1. Not Actually Potatoes
Sweet potatoes aren’t true potatoes! They’re part of the morning glory family, unlike regular potatoes, which belong to the nightshade family.
2. Come in Many Colors
Sweet potatoes can be orange, white, purple, or even red.
Each color boasts unique antioxidants and health benefiTs.
4. Ancient Crop
Sweet potatoes have been cultivated for over 5,000 years and were a staple food in ancient civilizations like the Incas.
5. Rich in Fiber
Sweet potatoes are an excellent source of dietary fiber, promoting good digestion and a healthy belly.
6. Versatile Superfood
From baked to mashed, roasted to spiralized, sweet potatoes can be used in both savory and sweet dishes.
7. Helps Regulate Blood Sugar
Despite their natural sweetness, sweet potatoes have a low glycemic index, making them a smart choice for maintaining steady blood sugar levels.
8. Skin Can Be Eaten Too
The skin of sweet potatoes is packed with nutrients and fiber.
Just wash them well before cooking!
9. Space Travelers’ Snack
Sweet potatoes were one of the first crops considered for growth in space due to their nutritional value and hardiness.
10. Boosts Brain Function
The antioxidants in purple sweet potatoes may improve memory and learning by reducing inflammation in the brain.
